Mulled cider, cardamom, candied ginger and a touch of piper tobacco. Caramel, vanilla and gentle Rye spice develops with time in the glass.
Maple syrup and pears are balanced by dark chocolate and French oak spice. With water, the spice moves front and center and a vibrant, fruit-forward character develops.
Exceptionally long, with burnt sugar, toasted marshmallows, dried fruits and a gentle oak spice.
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