Sandalwood, oak balsam and aromatic Colombian coffee, with dark Manuka honey, cocoa and Brazil nut.
Like sipping velvet, with flavors of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Savor the exceedingly long finish of espresso coffee and cocoa, with traces of licorice and cherry tobacco.
All whisk(e)y that is presented on this site helps us all through our joys and sorrows, the good and the bad. I own no rights to any of the whisk(e)ys presented on this site, and ask you to support those wonderful distilleries who create what we all have grown to love.
All rights reserved © Poorman's Blend LLC 2019-2024