Browned butter, raw sugar, clove, fresh rosemary, sautéed shiitake mushrooms, polished leather, caramelized peaches, overripe tangerines.
Oily and coating, black tea, bittersweet chocolate, vanilla bean ice cream, green peppercorns, underripe mango, dulce de leche, burnt toast with butter.
Long and clean finish with bitter chocolate, white pepper, allspice, and eucalyptus.
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