From the outset this is overtly floral and fruity. Slow distillation yet again brings out the best from the Islay grown Barley, the abundance of soft fruit notes and delicate floral style of this dram is shared with our past Islay grown releases. Typical Bruichladdich style fruit notes of crisp apple and ripe pear along with peach and dried apricot are further enhanced with lemon drops, grapefruit and orange zest. There is a vast array of flavor rising from this whisky as it opens further. The oak and cereal components come through after the fruit, pipe tobacco and vanilla notes mingle with barley sugar and caramel wafers, as ever a distinct marine tang hangs in the air.

Almond, walnut and barley, joined by canned peaches, milk chocolate and orange peel.