Whiskey Notebook

Dalmore Luceo

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Nose

Cognac soaked Madeira cake, tangy fruits, treacle tart, crushed almonds and praline chocolate.

Palate

Parkin cake, pistachios, plums, frangipane, Colombian coffee and Sanguinello blood oranges.

Finish

Maple syrup, Demerara sugar, sweet muscatel and gingerbread.

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