Fruity and subtly smoky, with hints of candied orange peel and wood fires. Then mint toffee, sultanas and a suggestion of vine-ripened tomatoes, give way to a rare minerality and Glenmorangie’s classic fruit notes.

A rich, spicy mouthfeel brings tastes of ripe peaches, apricots, melon and baked pears, laced with vanilla custard, cocoa powder and nutmeg’s gentle spice.