Toffee, butterscotch, vanilla, and a curious hint of stewed fruits. Classic Glenmorangie mentholic top-note, interwoven with an unusual nuttiness, reminiscent of Brazil nuts in toffee.
Candied orange peel, sugar coated almonds, sweet vanilla and marzipan.
The taste goes on and on, finally giving way to some oak-derived spices - clove, ginger and a hint of aniseed.
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