Chocolate-coated raisins, smothered in treacle with a sprinkling of demerara sugar. Further aromas emerge including ginger, toasted almonds and vanilla.
A sweet and fruity flavor progressing into a thick and syrupy pudding with a sprinkling of ginger and cinnamon.
Long and rich to the end with treacle toffee, sun-dried raisins and syrupy prunes.
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