Rich in toffee and creme-brulee, drizzled with fresh menthol, warm cinnamon and deep aniseed spices. Mint humbugs and a sweet honey-lemon complexity follows.
Creme-brulee with a burst of mouth-watering pineapple, poached pears and apricots, smothered with vanilla custard.
The finish is long and smooth with a lingering mix of honey and almond, coconut ice and traces of aniseed.
All rights reserved © Poorman's Blend LLC 2019-2022
All whisk(e)y that is presented on this site helps us all through our joys and sorrows, the good and the bad. I own no rights to any of the whisk(e)ys presented on this site, and ask you to support those wonderful distilleries who create what we all have grown to love.
All rights reserved © Poorman's Blend LLC 2019-2024