Vanilla toffee and glazed donuts lead on the nose, with a confectioner's mix of cinnamon, brown sugar, and nutmeg.
Tannic oak and cedar chips offer an astringent start to the palate, which then opens up with a hefty dose of baking spices, burnt caramel, baked apples, candied ginger, and almonds.
Long, vanilla laced with spearmint and black pepper.
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