Sweet almond frangipane in coconut milk, the fruitiness of apricots and crystallized orange, together with hints of black truffles and tea tree oil.
Bursts of ripe fruit – figs, fleshy papaya, pomegranate and pineapple – intermingled with black truffles and gentle smoke.
The evolving finish of almond cake and caramelized pears interwoven with subtle peat oils.
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