Immediate traces of spent match and peppery spice rise above clear maritime notes of brine and seaweed, to introduce a sweet, soft malty layer of fresh-baked bread and ripe red fruits with a hint of fresh planed wood.

Sweet at first, then salty and slightly honeyed, then savory – rather like beefy, highly seasoned homemade potato chips – before giving way to glorious dark chocolate laced with chili pepper.