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Craft distillery in the historic Hamm's Brewery complex in East St. Paul; the first distillery to open in St. Paul since Prohibition, making grain-to-bottle whiskey, rum, gin, and liqueurs, and named for the eleven wells the original brewery drew from.
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A single malt housed in the historic Hamm's Brewery building in St. Paul, blending four separately distilled and barrel-aged malts — Peated, Maris Otter, Golden Promise, and Irish Ale Barley — into one whiskey.