Blended Scotch whisky produced by Pernod Ricard, typically a blend of 25–30 whiskies primarily from Speyside including Allt a'Bhainne. Popular in India and other markets.

A single malt housed in the historic Hamm's Brewery building in St. Paul, blending four separately distilled and barrel-aged malts — Peated, Maris Otter, Golden Promise, and Irish Ale Barley — into one whiskey.

A limited 3,216-bottle release aged 10 years in separate charred oak barrels before a final finish in toasted maple wood, from a distillery whose South Georgia climate and 72% average humidity produce unusually high-proof spirits.

An uncut, cask-strength version of 13th Colony's flagship Southern Bourbon, aged five to six years and debuted in 2024 as a limited 7,407-bottle release across eight states.

A multiple Double-Gold-winning flagship bourbon from Georgia's oldest operating distillery since Prohibition, blended from four-, five-, and six-year barrels aged in Americus's uniquely humid, high-temperature-swing South Georgia climate.

A Platinum Award-winning rye from Americus, Georgia, made from a 96% rye and 4% barley mash bill and finished with custom-toasted French oak spirals, aged in the state's oldest operating distillery since Prohibition.

Annual fall release meeting Bottled in Bond requirements: one distillation season, aged at least four years in a federally bonded warehouse, bottled at exactly 100 proof

A straight bourbon bottled at its original 125-proof barrel entry strength with no dilution, named 2020 World Whisky of the Year by Jim Murray's Whisky Bible.

High-rye flagship bourbon from Bardstown's Barton 1792 Distillery, bottled at 93.7 proof with no age statement

Blended Irish whiskey double-distilled and aged four years at Kilbeggan Distillery. Smooth and malty with a slightly sweet profile.

45th Parallel's flagship, unblended small-batch bourbon, pot-distilled from a four-grain mash of 62% corn, 14% malted barley, 12% rye, and 12% wheat sourced from a sixth-generation family farm eight miles from the New Richmond distillery, and aged a minimum of five years in medium-char Ozark white oak barrels.

A rye whiskey named for 45th Parallel's hometown, distilled from a mash of 65% rye blended with corn and barley sourced from nearby Rusmar Farms, and aged a minimum of two years in new charred American oak barrels within the distillery's self-described "eight mile" farm-to-bottle circle.

A straight wheat whiskey distilled and aged entirely on-site from Wisconsin-grown wheat, aged four years in new charred oak; part of 45th Parallel's grain-to-glass lineup alongside its Border Bourbon and New Richmond Rye.