Winston-Salem's first legal straight bourbon since Prohibition, a low-rye single-barrel release whose inaugural batch of about 200 bottles sold out on its first day.
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Grain-to-glass craft distillery founded in 2014 by Nick Doumas and John Fragakis in a century-old tobacco warehouse in Winston-Salem's Arts District; began with a moonshine recipe from the Frank Williams family and now makes Big Winston Bourbon and Rye Fidelity.
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Winston-Salem's first legal straight bourbon since Prohibition, a low-rye single-barrel release whose inaugural batch of about 200 bottles sold out on its first day.
Marketed as North Carolina's only six-year-plus, five-barrel 100% straight rye whiskey, made from 100% heirloom rye at Winston-Salem's first legal bourbon distillery since Prohibition.