Cardinal Spirits Bourbon
40% ABVBloomington's first bourbon, made grain-to-glass from four Indiana-grown grains — yellow corn, malted six-row barley, rye, and wheat — with every step from mashing to bottling done on site.
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Bloomington's first craft distillery, founded in 2013 by Rick Dietz, Jason Katz, Jeff Wuslich, and Adam Quirk; makes vodka, gin, rum, liqueurs, and Bloomington's first bourbon from four Indiana-grown grains, all on site along the B-Line Trail.
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Bloomington's first bourbon, made grain-to-glass from four Indiana-grown grains — yellow corn, malted six-row barley, rye, and wheat — with every step from mashing to bottling done on site.
A straight rye sourced from MGP barrels and aged over three years, released alongside Cardinal Spirits' bourbon as the distillery's first widely distributed sourced whiskeys in Indiana.