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Founded in 2013 by craft-brewing veterans Jason Parker and Micah Nutt on Seattle's downtown waterfront; distills American Single Malt whiskey, gin, and vodka entirely from malted barley using custom Scottish-built copper pot stills, named 2018 Distillery of the Year by the American Distilling Institute.
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Core numbered-release American single malt from Seattle's Copperworks Distilling, made entirely from malted barley in traditional Scottish-built copper pot stills; 2018 American Distilling Institute Distillery of the Year
Single-varietal release distilled from Genie Pale Malt barley grown at Coulee Hite Farms in Reardan, Washington