A high-rye bourbon distilled in traditional copper pot stills with spring water from the Devils River in southwest Texas, named by Texas Ranger John Coffee Hays in 1840, and aged in dark #4 charred oak barrels.
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Founded in 2017 by Mike Cameron, named for the pristine limestone-filtered Devils River in southwest Texas; opened a downtown San Antonio distillery in the historic Burns Building in 2019. Parent company Devils River Distillery LLC filed for Chapter 11 bankruptcy reorganization in May 2025 while continuing operations.
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A high-rye bourbon distilled in traditional copper pot stills with spring water from the Devils River in southwest Texas, named by Texas Ranger John Coffee Hays in 1840, and aged in dark #4 charred oak barrels.