Amrut Cask Strength
61.8% ABVUndiluted cask-strength version of the Indian Single Malt, more concentrated in caramel, spice, and citrus
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India’s pioneering single malt distillery (1982), crafting whiskies with spicy, fruity profiles using Indian barley and Himalayan water, matured in a tropical climate.
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Undiluted cask-strength version of the Indian Single Malt, more concentrated in caramel, spice, and citrus
Amrut's original unpeated flagship single malt, made from Indian barley and matured in Bangalore's warm climate
Single malt matured sequentially in Oloroso sherry, brandy, and rum casks; name means 'mixture' or 'combination' in Tamil
A single malt matured three years in casks seasoned with Oloroso sherry and orange peel, then a further three years in those same seasoned casks; among the first whiskies made with orange-infused casks.
Bangalore-distilled single malt made with Scottish peated barley (~24ppm), no age statement
Cask-strength single malt matured in new American oak and ex-bourbon barrels before finishing in Portuguese port pipes
No-age-statement single malt matured first in Bangalore's tropical climate, then shipped to Europe for a second, gentler maturation period