Distilled in Owensboro, Kentucky from a high-rye mash bill of locally grown corn, winter rye, and malted barley, aged more than five years.
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Founded in 1885 by J.W. McCulloch as Green River Distilling Company, the 10th oldest licensed distillery in Kentucky; survived fire and Prohibition, was later known as O.Z. Tyler Distillery, and relaunched under its original Green River name in 2022 after acquisition by Bardstown Bourbon Company.
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Distilled in Owensboro, Kentucky from a high-rye mash bill of locally grown corn, winter rye, and malted barley, aged more than five years.
High-rye profile, holds up in cocktails, surprising concentration.
Uses wheat in place of rye in Green River's mash bill for a softer profile; named Best Bourbon in the World at the 2025 New York World Spirits Competition.