A big, bold rye from Dallas County's first post-Prohibition distillery, aged a minimum of 48 months in new American white oak barrels with a medium #1 char.
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Dallas County's first legal distillery since Prohibition, founded in 2010 by Herman Beckley and Marshall Louis after the pair met at a Starbucks and bonded over a shared interest in old bourbon recipes; originally based in Garland, the operation has since moved to Wylie, Texas.
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A big, bold rye from Dallas County's first post-Prohibition distillery, aged a minimum of 48 months in new American white oak barrels with a medium #1 char.
The flagship bourbon of Dallas County's first distillery since Prohibition, born from two friends' Starbucks conversations about 1800s bourbon recipes and driven by their own proprietary strain of fermentation yeast.