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Hillrock Estate

Location: Ancram, New York, USA
Region: New York
Country: USA
Established: 2011
Website: https://www.hillrockdistillery.com

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Description

Founded in 2011 by Jeffrey Baker with Master Distiller David Pickerell (formerly of Maker's Mark), the first US distillery since before Prohibition to traditionally floor-malt its own estate-grown grain; a field-to-glass operation on an 1806 Hudson Valley farm that produced the world's first Solera-aged bourbon.

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Whiskeys from this Distillery

  • Hillrock Estate Double Cask Rye Whiskey

    45% ABV
    Rye Whiskey New York
    No Rating

    A field-to-glass rye made entirely from rye grown, floor-malted, and pot-distilled on Hillrock's own Hudson Valley estate, double-matured first in new charred oak, then in air-seasoned #4 char barrels.

  • Hillrock Estate Single Malt Whiskey

    48.2% ABV
    American Single Malt New York
    No Rating

    Made from barley grown and floor-malted on Hillrock's own Hudson Valley estate, small-batch pot distilled and aged roughly two years; some batches use barley smoked with imported Speyside peat.

  • Hillrock Estate Solera Aged Bourbon

    46.3% ABV
    Bourbon New York
    No Rating

    The first American whiskey aged using the Solera method borrowed from Sherry and Cognac production, finished in 20-year-old Oloroso sherry casks; grain is grown and floor-malted on the Hudson Valley estate