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A self-described 'no-frills garage distillery' founded in 2014 by Michael Anderson, distilling the first bourbon inside Atlanta's I-285 perimeter since Prohibition; hand-mashes Georgia-grown corn and rye on a 100-gallon copper pot still.
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The first bourbon distilled inside Atlanta's perimeter (I-285) since Prohibition, made by a self-described 'no-frills garage distillery' in Decatur from Georgia-grown corn, mashed by hand and twice-distilled in a traditional 100-gallon copper pot still.