A sour-mash whiskey from the Lovell family, whose distilling lineage in North Georgia stretches back more than 150 years, made from Georgia corn and aged in American oak for a bourbon-like character.
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Revives a Lovell family moonshining tradition dating back over 150 years in the north Georgia mountains; the family's illegal operation was shut down after a 1960 arrest, and a Lovell brother relaunched it legally in the early 2010s (accounts differ on whether Fred or Carlos led the relaunch, and on the exact year), producing Georgia Sour Mash Whiskey from a spring-fed, heirloom-corn recipe.
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A sour-mash whiskey from the Lovell family, whose distilling lineage in North Georgia stretches back more than 150 years, made from Georgia corn and aged in American oak for a bourbon-like character.