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Founded in 2016 by Lee and Lynlee Kennedy, a seventh-generation Williamson County family whose ancestor was a federal prohibition officer murdered in 1925 by the Williamson County Whiskey Ring; fills its first barrel that spring and pot-distills grain-to-glass Tennessee whiskey using corn grown on the head distiller's own farm.
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A grain-to-glass Tennessee whiskey pot-distilled from a low, 137-proof distillation and an unusual mash bill of toasted malted barley, made entirely on-site at a small Franklin distillery using corn grown on the head distiller's own farm.