Produced by Alltech's Lexington Brewing and Distilling Company, the first distillery built in Lexington in over a century, from a mash of 72% corn, 15% malted barley, and 13% rye, aged a minimum of 3.5 years
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Founded in 1999 when Irish entrepreneur Pearse Lyons, founder of the animal-nutrition company Alltech, acquired the 200-year-old Lexington Brewing Company; began distilling on Scottish-made copper pot stills in 2008 and opened Town Branch Distillery in 2012, the first new distillery built in downtown Lexington in more than a century.
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Produced by Alltech's Lexington Brewing and Distilling Company, the first distillery built in Lexington in over a century, from a mash of 72% corn, 15% malted barley, and 13% rye, aged a minimum of 3.5 years
A straight rye from Alltech's Town Branch Distillery, the first distillery built in downtown Lexington in over a century, non-chill filtered and bottled at 100 proof.