A made-from-scratch bourbon distilled and bottled entirely in-house at a small Nashville distillery founded by a former forensic DNA scientist; the distillery's Nashville facility has since closed.
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Founded in 2016 by Bruce Boeko, a former forensic DNA scientist and lab director who spent 25 years homebrewing before switching careers; made Golden Biscuit Sorghum Spirit, Crane City Gin, and Traditional Bourbon Whiskey in the Wedgewood-Houston neighborhood before closing its Nashville facility in March 2025.
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A made-from-scratch bourbon distilled and bottled entirely in-house at a small Nashville distillery founded by a former forensic DNA scientist; the distillery's Nashville facility has since closed.