A rye whiskey named for Louisville's boxing gyms, made from a 95% rye mash bill and aged a minimum of three years, part of Rabbit Hole's founding core lineup alongside its bourbons.
Age verification
Enter your date of birth and the country where you live. You must be of legal drinking age there to enter Whisk(e)y Notebook (21+ in the United States).
We take alcohol compliance seriously. See our Privacy Policy.
Offline mode
0 In-store mode: recently opened bottles stay available; writes sync later.
Sign in to claim this distillery as a brand representative.
Founded in 2012 by former clinical psychologist Kaveh Zamanian, who left a 20-year practice in Chicago after falling in love with both his Louisville-native wife and bourbon; opened its architecturally striking, glass-walled distillery in Louisville's NuLu district in 2018. Acquired by Pernod Ricard's New Brand Ventures in 2019.
No posts for this distillery yet.
A rye whiskey named for Louisville's boxing gyms, made from a 95% rye mash bill and aged a minimum of three years, part of Rabbit Hole's founding core lineup alongside its bourbons.
A four-grain bourbon made with malted wheat, malted barley, and honey-malted barley alongside corn, named for Louisville's Cave Hill Cemetery.
A wheated straight bourbon aged in toasted, alligator-char barrels and finished in Pedro Ximenez sherry casks from Spain's Casknolia cooperage.
A high-rye bourbon made with malted rye rather than unmalted rye, named for a 19th-century German immigrant stonecutter who settled in Louisville.
A limited-edition bourbon timed to Kentucky's racing season, built from a five-grain mash bill featuring chocolate-malted wheat and chocolate-malted barley and aged six years in casks from Kelvin Cooperage.
Four-grain Cavehill bourbon finished for six months in custom-crafted Maple Brûlé barrels seasoned with maple syrup, bottled at cask strength with a pleasant whisper of maple on the finish, suitable for porch sipping.