Ragged Branch Rye
50% ABVA high-rye straight whiskey from a Charlottesville-area farm distillery, made from an 83% rye and 17% malted barley mash bill and aged a minimum of five years.
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Founded by Alex Toomy, Chris Sarpy, and Russell Nance on a farm in the Ragged Mountains outside Charlottesville (sources differ on the exact founding year, giving both 2010 and 2014), working with the late master distiller Dave Pickerell to develop its mash bill; grows its own grain and has since relocated its distillery and bottling operations to Augusta County, Virginia.
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A high-rye straight whiskey from a Charlottesville-area farm distillery, made from an 83% rye and 17% malted barley mash bill and aged a minimum of five years.
A bottled-in-bond wheated bourbon from a Charlottesville-area farm distillery, aged a minimum of five years from a mash bill of 68% corn, 16% wheat, and 16% malted barley.