Ranger Creek .36 Texas Bourbon
48% ABVSan Antonio distillery's flagship grain-to-glass bourbon, made from Texas corn with a step-mash process and matured in small 5-10 gallon casks under the Texas sun
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Texas's original 'brewstillery,' founded in 2010 by Mark McDavid and partners who felt San Antonio deserved a proper microbrewery, then decided to distill Texas bourbon while they were at it; ages its .36 Texas Bourbon in small barrels under the intense Texas sun and uses the same brewing equipment and mindset to produce both craft beer and whiskey.
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San Antonio distillery's flagship grain-to-glass bourbon, made from Texas corn with a step-mash process and matured in small 5-10 gallon casks under the Texas sun
Made from 100% malted rye and matured in barrels that previously held Ranger Creek's .36 Texas Bourbon, distilled grain-to-glass in San Antonio.