A bottled-in-bond straight bourbon from a San Antonio Hill Country distillery, made from a 60% yellow corn, 36% rye, and 4% malted barley mash bill and cut with limestone-filtered water from the Edwards Aquifer.
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Founded in October 2009 by Steve Ison, one of the first legal distilleries in South Texas since Prohibition; named for the limestone-filtered creek running through the Texas Hill Country, using custom-built German copper pot stills and Edwards Aquifer water for Rebecca Creek Whiskey, Texas Ranger Whiskey, and Enchanted Rock Vodka.
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A bottled-in-bond straight bourbon from a San Antonio Hill Country distillery, made from a 60% yellow corn, 36% rye, and 4% malted barley mash bill and cut with limestone-filtered water from the Edwards Aquifer.