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Grain-to-glass craft distillery in New Richmond, Wisconsin, pot-distilling bourbon, rye, and wheat whiskey from grain grown on a nearby family farm within an eight-mile radius; also contract-distills for other Midwest brands.
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45th Parallel's flagship, unblended small-batch bourbon, pot-distilled from a four-grain mash of 62% corn, 14% malted barley, 12% rye, and 12% wheat sourced from a sixth-generation family farm eight miles from the New Richmond distillery, and aged a minimum of five years in medium-char Ozark white oak barrels.
A rye whiskey named for 45th Parallel's hometown, distilled from a mash of 65% rye blended with corn and barley sourced from nearby Rusmar Farms, and aged a minimum of two years in new charred American oak barrels within the distillery's self-described "eight mile" farm-to-bottle circle.
A straight wheat whiskey distilled and aged entirely on-site from Wisconsin-grown wheat, aged four years in new charred oak; part of 45th Parallel's grain-to-glass lineup alongside its Border Bourbon and New Richmond Rye.