Hazelburn 10
46% ABVFlagship of the triple-distilled, unpeated Hazelburn range, matured entirely in bourbon casks
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One of Campbeltown's last survivors (1828), family-owned, producing handcrafted single malts and blends with light peat, brine, and nutty notes using traditional floor malting.
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Flagship of the triple-distilled, unpeated Hazelburn range, matured entirely in bourbon casks
2023 edition bottled at natural cask strength, matured in bourbon, sherry, and port casks (80/10/10)
Annual limited release matured entirely in Oloroso sherry casks, 9,000 bottles worldwide (2026 edition)
2026 no-age-statement edition matured almost 4 years in refill bourbon casks and over 2 years in refill Rioja/pinot noir casks
2024 edition matured in a combination of sherry and port casks (90/10)
Heavily peated, twice-distilled Longrow matured in bourbon and sherry casks; Springbank's showcase peated malt, first produced in 1973
Younger, high-proof Springbank matured entirely in bourbon casks; nose of green apple and mineral notes with a peat-smoke and white chocolate palate
Flagship Campbeltown malt matured in a combination of roughly 60% bourbon and 40% sherry casks, non-chill filtered
Annual cask-strength release matured entirely in bourbon casks; batch strength varies year to year (2026 edition)
Fully sherry-matured Springbank, dark and full-bodied with maritime and Oloroso-driven character
2026 edition matured in a combination of bourbon, sherry, and rum casks (50/45/5)
2025 edition matured across port, bourbon, rum, and sherry casks (65/25/5/5)
2026 edition matured predominantly in bourbon casks with a smaller portion of sherry (85/15)
Third release in the Sherry Wood series, matured five years in bourbon casks then five years in Amontillado sherry casks (2024 edition)
Fourth release in the Sherry Wood series, matured four years in bourbon casks then six years in fino sherry casks (2025 edition)
November 2025 annual release grown from Bere barley sourced from Clochkiel Farm near Campbeltown, matured in bourbon and sherry casks (60/40)
Second release in the Sherry Wood series, matured six years in bourbon casks then four years in Palo Cortado sherry hogsheads (2023 edition, 10,200 bottles worldwide)
First release in the Springbank Sherry Wood series, matured seven years in bourbon casks then three years in fresh Pedro Ximenez casks (2022 edition)
2026 limited vintage release of 1,180 bottles worldwide, matured in bourbon, sherry, and red wine casks (80/10/10)