Bakery Hill Double Wood
46% ABVAustralian single malt initially matured in ex-bourbon barrels and finished in French oak casks
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Australia's oldest mainland whisky distillery, founded in 1999 by former chemistry teacher David Baker to prove great single malt could be made outside Scotland; known for its Classic Malt, Double Wood, and Peated Malt expressions.
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Australian single malt initially matured in ex-bourbon barrels and finished in French oak casks