Age verification
Enter your date of birth and the country where you live. You must be of legal drinking age there to enter Whisk(e)y Notebook (21+ in the United States).
We take alcohol compliance seriously. See our Privacy Policy.
Offline mode
0 In-store mode: recently opened bottles stay available; writes sync later.
Sign in to claim this distillery as a brand representative.
Founded in 2005 by nine friends (a doctor, chef, butcher, teacher, helicopter pilot, and four engineers) in an abandoned butchery on Denmark's windswept west coast, with no formal distilling training; built Denmark's first purpose-built whisky distillery in 2018 after Diageo's Distill Ventures invested in 2015, floor-malting local rye and barley and smoking some batches with heather in a technique unique among the world's distilleries.
No posts for this distillery yet.
Signature release from a Danish West Coast distillery founded by nine friends in an old butchery; made from 100% floor-malted Danish rye and barley (70/30), double distilled in direct-fired copper pot stills and matured in new American oak