Matured in first-fill ex-bourbon barrels before a roughly 12-month finish in 225-litre Sauternes casks from Chateau Suduiraut.
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Since 1949, producing smooth, fruity single malts with citrus, vanilla, and spice notes, set in the Perthshire Highlands with a focus on craftsmanship.
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Matured in first-fill ex-bourbon barrels before a roughly 12-month finish in 225-litre Sauternes casks from Chateau Suduiraut.