Herbaceous with menthol and caraway, sweet undertones of vanilla and coconut, suitable for neat, on the rocks, or cocktails.
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Founded in 2012 by Dr. Pat Heist and Shane Baker, former bandmates who spent over a decade running Ferm Solutions, a fermentation-consulting and yeast-supply business serving hundreds of distilleries; Danville's first legal distillery since Prohibition, using a proprietary sweet mash process rather than the industry-standard sour mash. Campari Group acquired a 70% majority stake in October 2022, with Baker and Heist retaining 30% and an option for Campari to buy the rest by 2031.
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Herbaceous with menthol and caraway, sweet undertones of vanilla and coconut, suitable for neat, on the rocks, or cocktails.
Made from a 64% corn, 24% wheat, 12% malted barley sweet-mash recipe and bottled in bond at the distillery in Danville, Kentucky.
Uses a higher-rye version of Wilderness Trail's sweet-mash recipe, entering the barrel at a low 110 proof to preserve grain character through aging.