Wyoming Whiskey

Location: Kirby, Wyoming, USA
Region: Wyoming
Country: USA
Established: 2006

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Description

Wyoming Whiskey is the first legal distillery in Wyoming, founded by fourth-generation ranchers Brad and Kate Mead in 2006. Grain-to-glass production using non-GMO local grains and a wheated bourbon mash bill of 68% corn, 20% wheat, and 12% malted barley, aged in American oak barrels for a distinctive Western bourbon character.

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Whiskeys from this Distillery

  • Bourbon Wyoming
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    Wyoming Whiskey's five-year flagship bourbon given a secondary maturation in decades-old Pedro Ximenez sherry casks, made from a mash bill of corn, wheat, and malted barley.

  • Straight American Whiskey Wyoming
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    A blend of a high-rye bourbon mash bill and a rye-forward mash bill, bottled in bond; grains are grown non-GMO in Byron, Wyoming, distilled and aged entirely on-site in Kirby

  • Bourbon Wyoming
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    Grain-to-bottle wheated bourbon aged a minimum of five years, sourcing corn, wheat, and malted barley from within 100 miles of the Kirby, Wyoming distillery