A Richmond bourbon named for the James River island where Civil War soldiers once distilled moonshine in copper kettles, made from Northern Neck Peninsula grain and aged 4-5 years.
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Founded in 2013 by Vince Riggi, Brian Marks, and Alex Wotring, best known for Belle Isle Premium Moonshine made from organic corn; later expanded into aged whiskey, including a Richmond-distilled straight bourbon.
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A Richmond bourbon named for the James River island where Civil War soldiers once distilled moonshine in copper kettles, made from Northern Neck Peninsula grain and aged 4-5 years.