Whiskey Notebook

1792 Bottled in Bond

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Nose

Toasted oak, chocolate-covered banana, vanilla, and apple meet hints of coffee and cinnamon on the nose.

Palate

The high-rye recipe delivers the requisite cracked pepper and baking spices on the caramel-laden palate laced with licorice.

Finish

Lingering essence of coffee and black pepper.

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