A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar and dried fruit.
Very spicy, with cinnamon, crisp mint and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
Takes hold with huge rye spice, cinnamon, orange rind, and vanilla and it lingers for ages.
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