A four-grain bourbon from a Phoenixville distillery, adding red winter wheat alongside the traditional corn, rye, and barley for extra sweetness and mouthfeel; the debut 160-bottle batch sold out immediately upon release.
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A double-barreled bourbon from Bluebird's Phoenixville grain-to-glass distillery, re-casked for an additional maturation period to deepen oak character beyond the standard Four Grain Bourbon.
No tasting notes provided.