Uses a higher-rye version of Wilderness Trail's sweet-mash recipe, entering the barrel at a low 110 proof to preserve grain character through aging.
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Core release from a distillery reviving a Boone County operation dating to 1833, once the largest in Kentucky; a blend of barrels aged 5 to 14 years from a mash of 75% corn, 21% rye, and 4% malted barley
No tasting notes provided.