Billed as North Carolina's first and only locally sourced straight whiskey, distilled from 100% USDA-certified organic soft red winter wheat; the Chapel Hill distillery that made it has since closed permanently.
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A high-wheat, grain-to-glass bourbon from a Charlotte distillery named for founder Andrew Porter's grandfather, a Navy radiologist; the distillery closed its doors in late 2020 after losing its lease, releasing its final barrels as 'The Last Call.'
No tasting notes provided.