North Carolina's first-ever bottled-in-bond bourbon whiskey, grain-to-glass distilled by a family-owned Greensboro distillery from North Carolina corn, rye, and malted barley grown on a farm in nearby Marshville.
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A grain-to-glass bourbon named for a Confederate cavalry veteran whose family still owned the antique Scottish copper still used to found this coastal North Carolina distillery, before it was stolen, recovered by a sheriff, and eventually donated to a Raleigh museum.
No tasting notes provided.