A wheated bourbon from a family distilling operation founded in 1768 that once supplied U.S. presidents before Prohibition agents destroyed 28,000 gallons of its aging whiskey in 1920; revived in 2015 by the seventh generation of the same family.
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A grain-to-glass bourbon named for a Confederate cavalry veteran whose family still owned the antique Scottish copper still used to found this coastal North Carolina distillery, before it was stolen, recovered by a sheriff, and eventually donated to a Raleigh museum.
No tasting notes provided.