A sour-mash whiskey from the Lovell family, whose distilling lineage in North Georgia stretches back more than 150 years, made from Georgia corn and aged in American oak for a bourbon-like character.
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A slow-aged bourbon from a Kennesaw, Georgia distillery whose lineup also spans corn whiskey, blended whiskeys, and rye, made with locally sourced grains and distilled on-site.
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