The first straight bourbon ever distilled in Atlanta, from an unusually complex mash bill of corn, malted wheat, Munich malt, beechwood-smoked malt, and chocolate rye malt, bottled at a full 100 proof to amplify its cinnamon character.
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A high-rye entry in Legends Distillery's Heritage Series, aged three years and bottled at 100 proof for a spicier, drier profile than the distillery's wheated releases.
No tasting notes provided.