A wheated bourbon from a family distilling operation founded in 1768 that once supplied U.S. presidents before Prohibition agents destroyed 28,000 gallons of its aging whiskey in 1920; revived in 2015 by the seventh generation of the same family.
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A whiskey inspired by the historic South Carolina State Dispensary, a state-run liquor monopoly that operated from 1893 to 1907, made from a mash bill of grains available during that era with 21% rye, from South Carolina's first legal moonshine distillery.
No tasting notes provided.