A wheated bourbon from a family distilling operation founded in 1768 that once supplied U.S. presidents before Prohibition agents destroyed 28,000 gallons of its aging whiskey in 1920; revived in 2015 by the seventh generation of the same family.
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A seven-year wheated bourbon from Minnesota's first craft distillery, founded in 2010 in Osakis to continue a state whiskey heritage dating back to Prohibition, blending Minnesota-grown corn and wheat aged in Minnesota-made barrels.
No tasting notes provided.