A cask-strength, pot-distilled rye from a Gatlinburg distillery best known for moonshine, made from a low-rye 51% mash bill and winner of multiple Double Gold medals at the San Francisco World Spirits Competition.
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A straight rye whiskey aged along the bluffs of the Mississippi River in Memphis, where summer heat and humidity drive the spirit deep into the oak for a rich, accelerated maturation.
No tasting notes provided.